- Joined
- Feb 2, 2008
- Messages
- 3,059
Got a kick out of this article because this is literally 180 degrees away from what you will experience at the VMI Messhall:
http://www.washingtonpost.com/local...ries/2011/10/05/gIQAB8mCUL_story.html?hpid=z2"Campuses cater to foodie movement by turning cafeterias into upscale eateries"
...“Sometimes I’ll call my mom and say, ‘I just had the honey-glazed ahi tuna and it was great,’ ” said Isabel Shocket,