Anyone who has served on ship or shore knows the major effect of food on morale.
Based on my admittedly limited survey of mids, I think KP has a real problem with food service that has not been addressed by senior management for a very long time.
Am I mistaken? Are things not as bad as I think they are?
Based on my admittedly limited survey of mids, I think KP has a real problem with food service that has not been addressed by senior management for a very long time.
Am I mistaken? Are things not as bad as I think they are?