We Rooster about every other week, go mid-week for dinner. DH loves the chicken pot pie (biscuit crust mmmm) during the cold months. I blissfully return to my Southern roots with Rooster in a Biscuit or Chicken and Waffles. We do Sat AM breakfast when the weather is bad, as soon as they open. You can do Open Table reservations too.
Back-up locations for breakfast: The Main Ingredient, Grump's, Miss Shirley's, Pa Dutch Market. We still go to Chick 'N' Ruth's every few months, but I always feel cramped in there.
Edit: If SAF ever decides to do a meet-up there with screen name name tags, I'm in.