Yes, doing inspections of the messing spaces can become and very good thing. On my second ship, I was very close to the XO who was mentoring me. One of his teaching methods was after having me accompany him on one of his tasks to have me do it and his daily messing and berthing inspections were one of them. On a not infrequent basis, he would tell me to do his Messing and Berthing Insp and the cooks soon started to treat me very well.One of my main responsibilities aboard ship was food service sanitation. I made it a priority to do organoleptic tests on special meals such as the Thanksgiving feast prior to the crew starting through the chow line. It was a big job and one I took very seriously. Being able to drop in the galley at midnight for fresh sticky buns was a nice perk. My wife is currently working on our meal for tomorrow. I just tried the inspection thing on her. She slapped my hand and called me a name. Told me to get out. No respect.
Turkey Day underway!
Hats off to all the mess cooks (okay, we know there are more formal names) around the world who are up late tonight preparing a taste of home for shipmates, wingmates, battle buddies in the far corners of the world. The camaraderie when everyone is missing family and home is hard to describe.
I would not take the Romaine lettuce ban as being particularly pro-pie. The best meme on this issue is the one about how the Nation listens to the CDC when they tell us to toss out the lettuce; but that the CDC is treated like the Illuminati when they suggest vaccination. However, I think a great deal of pie eating (and red-velvet-cheesecake) will take place--but all things in moderation.