I can't believe it! That's where we went for lunch on a business trip to Decatur, Alabama in the 1980's...after touring a chicken killing facility.
Thanks for the memories @Infantry_Dad and @Devil Doc
We call it the chicken plant. Got one just down the road (back home). The aroma is indescribable.
We call it the chicken plant. Got one just down the road (back home). The aroma is indescribable.
You should see the kill room!
Ok, so I'll throw this one out. I recently saw a FB post where the poster was talking about putting tartar sauce, yes tartar sauce, on a hot dog. Naturally I was intrigued and had to try it. Wasn't immediately blown away by the combo but my curiosity was piqued, enough so that I will test it again.
"Tobasco sauce..." worth it's weight in actual GOLD during Desert Shield/Desert Storm.Oh, you high brow carnivores....
Imagine the joy of getting the "four fingers of death" MRE after weeks in the field. You will put on any and every condiment/ ingredient to make it taste just like a 4th of July dog back home.
Most of my field meals were C-Rations and the beans and wieners (which had its own "unique" nickname) was a favorite.
ROFLMAO! Four fingers of death. Yep, just keep throwing everything on it and hope you haven’t misplaced your personal bottle of Tabasco.
Some eggs, a couple rashers of bacon...skip the tomatoes and mushrooms...I believe HP sauce is closer to our A-1 sauce.
I am the only person I've ever known who uses Heinz 57 on fries, but I never ever use it on a steak.
I know shepherd's pie, but what the he!! is "cold meat salad?"
Grew up in England and never saw anyone put HP sauce on chips. Now HP sauce on a bacon sandwich... best breakfast ever! But then again English bacon is a completely different thing than the fatty stuff here in the US!
A fine breakfast when I was a kid in the UK.
After reading this and thinking "WTF?", I was not surprised to see a USAFA pic as the user's icon.Ok, so I'll throw this one out. I recently saw a FB post where the poster was talking about putting tartar sauce, yes tartar sauce, on a hot dog. Naturally I was intrigued and had to try it. Wasn't immediately blown away by the combo but my curiosity was piqued, enough so that I will test it again.
Can't wait to tell the wife. I want to see her drill a hole in a baguette. That should be interesting.When we lived in Switzerland, we were introduced to a different kind of hot dog: a high-quality sausage more akin to a Polish, grilled over coals, then slid into a baguette-like roll in which a hole had been “drilled” from one end and drizzled with a bit of mustard. The crunchy roll and the juicy charred sausage made for a bit of Swiss bliss.
From the Amish Market, fresh and hot from the oven, a pretzel bun wrapped around a hot dog.
Ok, so I'll throw this one out. I recently saw a FB post where the poster was talking about putting tartar sauce, yes tartar sauce, on a hot dog. Naturally I was intrigued and had to try it. Wasn't immediately blown away by the combo but my curiosity was piqued, enough so that I will test it again.
Hmm...truth be told, those were a "sometimes yes, sometimes no" addition.A fine breakfast when I was a kid in the UK.
What, no beans?