cookiecafemom
5-Year Member
- Joined
- Mar 26, 2010
- Messages
- 73
So many of you are lonesome for your midshipman, or can hardly wait until they get home. Many of you have your son or daughter out to sea during the holidays and you are finding it hard.
I propose that we all perk up by celebrating together drinking Hot Mulled Cider on Thursday during Cookie Cafe when the students at KP will be smelling and drinking this. The recipe is on the www.kpcookiecafe.com website but I have copied it here.
All across US families can enjoy a hot cup of cider together as we smile thinking about our kids. Please join us.
MOM GUEST'S HOT MULLED CIDER (from The Old Country Store, in PA)
(Christmas Party for Cookie Cafe)
3 whole cinnamon sticks
4 1⁄2 teaspoons whole cloves
½ teaspoon salt
Combine above three items in a large tea ball or cheesecloth closed with a rubber band (or dump them in and fish them out,or strain them out, in half an hour).
9 cups pineapple juice
9 cups cranberry juice (not cranberry cocktail juice)
4 ½ cups water
1/3 cup brown sugar
-Mix all together in a pan , put spices in, turn up heat until very hot, then turn down to a simmer. Leave spices in for 1⁄2 hour, NO MORE , or the cider becomes bitter.
I pour the cider into a crockpot on low and let it go forever (the aroma is wonderful).
Merry Christmas and Happy Holidays from Cookie Cafe and MOM Guest
I propose that we all perk up by celebrating together drinking Hot Mulled Cider on Thursday during Cookie Cafe when the students at KP will be smelling and drinking this. The recipe is on the www.kpcookiecafe.com website but I have copied it here.
All across US families can enjoy a hot cup of cider together as we smile thinking about our kids. Please join us.
MOM GUEST'S HOT MULLED CIDER (from The Old Country Store, in PA)
(Christmas Party for Cookie Cafe)
3 whole cinnamon sticks
4 1⁄2 teaspoons whole cloves
½ teaspoon salt
Combine above three items in a large tea ball or cheesecloth closed with a rubber band (or dump them in and fish them out,or strain them out, in half an hour).
9 cups pineapple juice
9 cups cranberry juice (not cranberry cocktail juice)
4 ½ cups water
1/3 cup brown sugar
-Mix all together in a pan , put spices in, turn up heat until very hot, then turn down to a simmer. Leave spices in for 1⁄2 hour, NO MORE , or the cider becomes bitter.
I pour the cider into a crockpot on low and let it go forever (the aroma is wonderful).
Merry Christmas and Happy Holidays from Cookie Cafe and MOM Guest