Shed the gravy or catch the crumbs?Can't tell you how many times I have seen the Cummerbund worn with the pleats down.
I would hope it was a steamed brioche bun...otherwise...I mean...soggy???
I've seen a similar gourmet meal made from a salted legume puree paired with a concord grape reduction on a decrusted brioche bun.
I think that's very popular with the young crowd throughout the ages.I've seen a similar gourmet meal made from a salted legume puree paired with a concord grape reduction on a decrusted brioche bun.
I guess that is where crossing fingers for good luck came from.A Roman walks into a bar.
He holds up two fingers and says, ‘Five beers, please!’