Since we are all probably baking or preparing to bake- I had two thoughts 1. since we are making homemade items with no ingredients list attached should we include ingredients incase there is an allergy? I know we are dealing with young adutls- just don't want someone ending up at sick call for eating something that would make them sick! 2. Advice on the best way to ship these coveted goodies? Never mailed baked goods before.