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- Apr 9, 2017
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I’ve tried, not been successful. Kids wondered what the heck was on their plate. It wasn’t pretty….but tasted good!
I admit to making a small batch of dark chocolate sauce and we dip, on some occasions. Total decadence.I’ve tried, not been successful. Kids wondered what the heck was on their plate. It wasn’t pretty….but tasted good!
You have to use that confectioner’s specialty couverture chocolate, the kind that is meant for dipping and hardening, if you want to coat it and set.I’ve tried, not been successful. Kids wondered what the heck was on their plate. It wasn’t pretty….but tasted good!
The internet comes through for a search string: “Annapolis Amish Market Annapolis pretzel log.” Note I use the local name, not the actual name, of the place. Slightly older video, but gives you an excellent idea. Caution - they are open Thurs-Sat only. The families come down from PA.Thanks for this thread, will also do all of it! DD just confirmed an Official Visit in November and coach has offered us Football tickets! Thank you for all the insights, and delicious food talk, excited for DD and now us. Go Navy!!
I’ll look next time. I know they have it at the butcher counter that has people who actually know what you are talking about when you want a butterflied saddle of lamb fir the grill or frenched bones in a rib rack.Is that Stoltzfus scrapple inside?
ttps://www.stoltzfusmeats.com/?srsltid=AfmBOoolY0QS0xonWWTmIZMnVHMWMKZIENAP34n1mVF4rwe_LUdmTesJ