I get joy from reading the serious bacon discourses on the bacon thread. The Wordle thread is a weather stats report. Wile I enjoy dropping in there, I sense no passion. Different category from porcine journalism, intentional exploration and comparative analysis.
Last night I made a sourdough round loaf in a cast iron pan, and used bits and pieces from the deli drawer to make sandwiches for dinner. Boar’s Head London Broil slices, just enough blue cheese to add a zing of flavor, plentiful Wright’s bacon slices done CRISPY, a dollop of onion bacon jam, toasted sourdough. Pickled hot baby beets from the Amish Market in Annapolis on the side.
And Tillamook chocolate peanut butter ice cream.
Next time anyone is in the Amish Market in Annapolis, and you like hot pickled stuff, look for these:
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