- Sep 27, 2008
All you need is a little garlic white sauce drizzled over that fine plate. When I was at the Naval Postgraduate School, I went to this little breakfast place at least once a week on days when my class load permitted. They would make a great breakfast plate and then drizzle this magic sauce over it all. Not gravy-style coverage, but just a buttery rich garlicky white sauce drizzle. Made for excellent toast-mopping at the end.