Thanks for the inspiration. Slather sriracha aoli on toasted sourdough and you've achieved perfection culinary-wise. Probably makes for a better lunch than breakfast,though.A simple BLT for breakfast with a fresh yellow tomato straight from the garden. I had to settle for arugula in stead of the cool crispness of iceberg.
Unfortunately the lovely photo I took won't upload,, and since I've already eaten it, you cannot gaze upon its perfect tastiness.