Important matters concerning the existence of Humanity - BACON

Stealth_81 said:
Dang. My day will be spent repairing a loose sewer tank drain pipe on the R-Pod. Not fair.

Stealth_81
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Fragrant. Git ‘er done and you too can get a nice beverage, chair and activity of your choice.
 
Capt MJ said:
Yes, I’ve just posted this same photo over in the current Fried Chicken Sandwich thread, but I wanted to ensure this photo from the Yardbirds restaurant review was properly enshrined here in the Bacon thread to preserve the glory of that dark chocolate multi-layer cake topped with, yes, yes, yes bacon.

View attachment 9544
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I would need a nice Pinot in the wings for this meal. And someone to help me eat it!
 
FMHS-79 said:
My go-to with chocolate is a stout, but one can't really go wrong with an oaky bourbon, good rum, or shiraz.
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I was thinking a red that could stand up to the spice In the chicken coating and smoothly transition to chocolate and bacon. Hanzell Pinot Noir if we can find any. Could also be a great SAF conference dinner, but we’d have to add in a smokin’ and grillin’ section. The beverage menu would be eye-watering expansive. Of course, as an ice-breaker, there would be bacon-based passed appetizers and a cocktail-making contest going on.
I think I got a little too much heat on the brain today, with that outta nowhere riff.
 
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Capt MJ said:
Give the “spoiler” function a try. Invisible writing! The icon is a little mask-looking thing buried in a dot menu.
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I noticed you and like-talented members were treating us with the "SPOILER."

Nice feature.
 
This site (like many) uses BBCode. BBCode starts with an open bracket ( [ ) and inserts an operation (let's say the letter "U" for "underline") and then closes the bracket ( ] ). Then you write what you want underlined, and close the operator (this time with a "/" in front of the "U") within brackets.

Like this:

I just wrote an underlined message with BBCode

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Oh, and BACON !
 
So tonight I marinated lamb chops in herbed yogurt, lemon zest, lemon juice and olive oil. Grilled in cast iron with my trusty bacon grease and let rest.
I made handmade fresh fettuccini and tossed in a creamy garlic and basil and Parmesan regianno sauce. A nice Pinot to keep me company. 75881DCB-4C5C-476C-97CD-64040EF012A3.jpeg61C3B56D-5DE4-4DD7-AB7A-C44985F4D708.jpeg
 
Heatherg21 said:
So tonight I marinated lamb chops in herbed yogurt, lemon zest, lemon juice and olive oil. Grilled in cast iron with my trusty bacon grease and let rest.
I made handmade fresh fettuccini and tossed in a creamy garlic and basil and Parmesan regianno sauce. A nice Pinot to keep me company. View attachment 9546View attachment 9547
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The bacon grease saved the dish. 🥓🥓🥓🥓🥓
 
I have been 🥵 all day.
I wanted bacon.
I had a beautiful ripe ‘lope.
So I made this. Added green salad and some aged Gouda on the side.
therosetable.com

Bacon Cantaloupe Soup

Here me out… This is for all the chilled soup lovers out there! I live on chilled soups in August. After all, I live in Texas! It’s 100 degrees outside and I refuse to turn on my oven when it’s that hot. My favorite chilled soups are Chilled Cucumber Soup, Chilled Cantaloupe Soup, and Gazpacho. …
therosetable.com therosetable.com
 
Capt MJ said:
I have been 🥵 all day.
I wanted bacon.
I had a beautiful ripe ‘lope.
So I made this. Added green salad and some aged Gouda on the side.
therosetable.com

Bacon Cantaloupe Soup

Here me out… This is for all the chilled soup lovers out there! I live on chilled soups in August. After all, I live in Texas! It’s 100 degrees outside and I refuse to turn on my oven when it’s that hot. My favorite chilled soups are Chilled Cucumber Soup, Chilled Cantaloupe Soup, and Gazpacho. …
therosetable.com therosetable.com
Click to expand...
Wow. Even I could make that!
 
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