Questions for general discussion:
Does bacon belong on pizza? If so, in what combinations?
I have fond memories of my tour in bella Napoli, and one of my favorite pizza or calzone combos coming out of that pizza oven was ricotta, mozzarella (the real stuff from the local water buffalos), mushrooms (funghi) and pancetta (Italian bacon cousin), a bit of fresh garlic, some fresh herbs in the ricotta. No tomato sauce in that particular combo.
I realized pizza and bacon combos are not something I eat here in USA, probably because I’m wary of the bacon (too salty, too flabby fatty, too maple-sweet to work with tomato), so am open to coaching on this potential avenue of bacon usage.