Important matters concerning the existence of Humanity - BACON

@captmj mention of cherries tickled this thought: The kids and I used to make this thing we dubbed the CheBratCon.

Simmer some fresh bratwursts in beer until done. Slit them down the middle and insert a few pitted fresh cherries. Wrap in a couple slices of thin bacon, secured with a couple toothpicks. Roast slowly on the grill until the bacon is rendered and crispy. Place in a potato bun with a bit of brown mustard. Voila: the CheBratCon.

Hmmm, maybe I have tomorrow’s dinner figured out! 😛

P.S. Tried to remember if I’d already mentioned this on one of the previous 115 pages. Can you believe it — 115 + this?!?!
 
MidCakePa said:
@captmj mention of cherries tickled this thought: The kids and I used to make this thing we dubbed the CheBratCon.

Simmer some fresh bratwursts in beer until done. Slit them down the middle and insert a few pitted fresh cherries. Wrap in a couple slices of thin bacon, secured with a couple toothpicks. Roast slowly on the grill until the bacon is rendered and crispy. Place in a potato bun with a bit of brown mustard. Voila: the CheBratCon.

Hmmm, maybe I have tomorrow’s dinner figured out! 😛

P.S. Tried to remember if I’d already mentioned this on one of the previous 115 pages. Can you believe it — 115 + this?!?!
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This is excellent Mad Scientist work. Sweet, salty, spicy, smoky, crunchy.
 
Is that “30 minute orgasms” or “30-minute orgasms”?

Big difference. For the pig itself, if not for the bacon. Asking for a friend.
 
FINALLY! Aldi's has been out of stock of their thick-sliced black pepper bacon for over a year. They had it this past week, with no limit, so we purchased six 1.5 lb packages. Cooked one package up on Saturday, which made for an excellent garnish to our bloody Mary drinks.
 
Capri120 said:
FINALLY! Aldi's has been out of stock of their thick-sliced black pepper bacon for over a year. They had it this past week, with no limit, so we purchased six 1.5 lb packages. Cooked one package up on Saturday, which made for an excellent garnish to our bloody Mary drinks.
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I’m having fun envisioning what I’m guessing is a 1 lb bacon pack:

- staggering amount of pepper bacon garnish on each Mary?
- staggering number of Marys per person, 1 modest half rasher per Mary?
- Marys served with both a garnish and a side of bacon?
- a personal chef’s platter of bacon in the kitchen for essential sustenance?
- lots of people?

Or maybe I’m just so used to buying the 3 lb Wright’s pack, I think on that scale. For bacon, of course, that is entirely acceptable.
 
I just don't know if that would be any good...
 
My ensign arrived safely (PTL) yesterday. Drove 22 hrs straight through (test stops of course).

Me: what can I make you bro breakfast?

Answer: bacon breakfast pizza 🥓 🍕!! Guess he never found that on the East Coast. It comes from a gas station.35BBD50E-0684-4C05-8D62-BD4191B37EB9.jpeg
 
justdoit19 said:
My ensign arrived safely (PTL) yesterday. Drove 22 hrs straight through (test stops of course).

Me: what can I make you bro breakfast?

Answer: bacon breakfast pizza 🥓 🍕!! Guess he never found that on the East Coast. It comes from a gas station.View attachment 12787
Click to expand...
Obvi bacon grease induce texting slippage in the message there…
 
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