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- Sep 27, 2008
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@WT Door
I just had to scroll up to see if we were in the Everything Drawer. Ok, good to go.
A sea story from the 20th c. sea chest. My Neapolitan landlord Signor G owned several apartment buildings and trattorias around Agnano, Pozzuoli, the Vomero and Posilippo areas. He was also, I am quite sure, a member in good standing of the Camorra. He always assured me my apartment would never be robbed while I was traveling, that I was under his protection. He would send me to restaurants and tell me who to ask for, and to mention his name. I ate my way around Napoli and the entire Bay area. I became good friends with his wife, which insulated me from his early-on suggestions we take little trips to the family villa in the Aeolian Islands. I have mentioned Signora G as my cooking mentor over in the Bacon thread.
Fond, fond memories of the food, the “melon man” calling up “melone, signorina” early in the morning and I’d lower my basket down to him. Eating San Marzano tomatoes in season with mozzarella di bufala bought that morning at the market, with Signor G’s family olive oil and basilico from the plants on my kitchen balcony. I never liked fresh tomatoes until I got to Napoli and ate fresh San Marzanos, low acid and sweet.
Break break - Greek spots in Annapolis. Where the Westin is now at the traffic circle with West, Taylor and Spa, and extending away from town on West St., used to be a mini-Greektown until redevelopment took over. There are some remnants.
Chris’ Charcoal Pit on West St., is a classic family hole in the wall. Family recipes, all the classics, well-made, generous portions.
For a nicer date night vibe, Paul’s Homewood Cafe. Broader menu, but still some Greek classics. If you like lamb, this is your happy place.
Both are local favorites for lunch or dinner. Easy free parking. I often stop by Chris’ to take out massive gyros dripping with housemade tzatziki.
Levels on West St., good small plates and craft cocktails, closer in to Church Circle. Great flatbreads. They make their own ginger beer for Moscow Mules.
Maryland has moved into Stage 2. Spaced-out outdoor and now indoor seating
I just had to scroll up to see if we were in the Everything Drawer. Ok, good to go.
A sea story from the 20th c. sea chest. My Neapolitan landlord Signor G owned several apartment buildings and trattorias around Agnano, Pozzuoli, the Vomero and Posilippo areas. He was also, I am quite sure, a member in good standing of the Camorra. He always assured me my apartment would never be robbed while I was traveling, that I was under his protection. He would send me to restaurants and tell me who to ask for, and to mention his name. I ate my way around Napoli and the entire Bay area. I became good friends with his wife, which insulated me from his early-on suggestions we take little trips to the family villa in the Aeolian Islands. I have mentioned Signora G as my cooking mentor over in the Bacon thread.
Fond, fond memories of the food, the “melon man” calling up “melone, signorina” early in the morning and I’d lower my basket down to him. Eating San Marzano tomatoes in season with mozzarella di bufala bought that morning at the market, with Signor G’s family olive oil and basilico from the plants on my kitchen balcony. I never liked fresh tomatoes until I got to Napoli and ate fresh San Marzanos, low acid and sweet.
Break break - Greek spots in Annapolis. Where the Westin is now at the traffic circle with West, Taylor and Spa, and extending away from town on West St., used to be a mini-Greektown until redevelopment took over. There are some remnants.
Chris’ Charcoal Pit on West St., is a classic family hole in the wall. Family recipes, all the classics, well-made, generous portions.
Chris's Charcoal Pit Greek Restaurant - Chris's Charcoal Pit
Home of the famous Gyro. Greek Cuisine made with love just like in the old country. Voted Best Greek Restaurant and Best Carry Out in Annapolis in 2014
www.chrischarcoalpit.com
For a nicer date night vibe, Paul’s Homewood Cafe. Broader menu, but still some Greek classics. If you like lamb, this is your happy place.
Fine American and Greek Restaurant | Pauls Homewood Cafe | Annapolis
Paul's Homewood Cafe has a creative and distinctive menu that combines Greek specialties with traditional American favorites.
www.paulshomewoodcafe.com
Both are local favorites for lunch or dinner. Easy free parking. I often stop by Chris’ to take out massive gyros dripping with housemade tzatziki.
Levels on West St., good small plates and craft cocktails, closer in to Church Circle. Great flatbreads. They make their own ginger beer for Moscow Mules.
Maryland has moved into Stage 2. Spaced-out outdoor and now indoor seating