I’ve enjoyed these posts, and I hope your LSVBW (long-suffering veteran beloved wife?) enjoyed some good chow too.
That reminds me - I have a killer homemade tater tot recipe that gets wrapped in cheddar and bacon, dredged in brown sugar and baked. I may have to make that for Thanksgiving for Two this year. I’ve told my DH all rules are out the window. If we want to have massive veal chops on the grill or a saddle of lamb instead of turkey (which we eat year round quite often), stuffing/dressing, any kind of pie(s) he wants including my regular extra spicy pumpkin, we should just throw the ideas out there. Since the family pattern is broken this year, I figure why not go a bit nuts with the menu. I think we may have more desserts than there will be people.
I am already narrowing down a “it’s 2020, why not” wine purchase list. I don’t have to cater to anyone else’s taste this year. Am I crazy for trying to making it a memorable Thanksgiving by rolling with the adversity, with a mix of favorites and oh-he!!-why-not choices?