Chicken patty covered in buffalo sauce and blue cheese mostly on a roll.Two Class of 2011 say Buff Chick was their favorite. They should post the recepie.
those are hampsters, also a fan favorite. sadly they make them way less often during the ac year compared to the summer.I had something at NASS that was like...a chicken breast with ham and cheese inside, but it was breaded and fried, so good.
they are SO good, and yeah, my mid told me that they bring out their best for NASS and plebe summer.those are hampsters, also a fan favorite. sadly they make them way less often during the ac year compared to the summer.
That is generally known as Chicken Cordon BleuI had something at NASS that was like...a chicken breast with ham and cheese inside, but it was breaded and fried, so good.
No, but it was completely different. We made chicken cordon bleu in culinary school, it was entirely different, though conceptually similar.That is generally known as Chicken Cordon Bleu
thanks for sharing! very interesting!... so just interesting tidbits
* Mids' favorite - Buff Chicks
** DS told me that he eats dinner in his room
while doing homework. Now I've seen a Mid's takeout plate dinner. There's a restaurant takeout and then there's a Mid takeout