Important matters concerning the existence of Humanity - BACON

The MN State Fair announced 33 new foods including a handful containing bacon. Foods to try
SWEET HEAT BACON CRUNCH double smoked slab bacon tossed in RCs Red Hot Sauce and topped with hot honey and chili crunch, served over a bed of rice
PB BACON CAKES thick cut bacon dipped in pancake batter, griddled and topped with peanut butter whipped cream, grape jelly and banana chips
PIGGY PALS ON A STICK 3 smoked sausages slices wrapped in bacon, filled with a cream cheese mix, and drizzled with BBQ sauce. Topped with a jalapeño slice and served on a stick.
 
TIME2GO said:
The MN State Fair announced 33 new foods including a handful containing bacon. Foods to try
SWEET HEAT BACON CRUNCH double smoked slab bacon tossed in RCs Red Hot Sauce and topped with hot honey and chili crunch, served over a bed of rice
PB BACON CAKES thick cut bacon dipped in pancake batter, griddled and topped with peanut butter whipped cream, grape jelly and banana chips
PIGGY PALS ON A STICK 3 smoked sausages slices wrapped in bacon, filled with a cream cheese mix, and drizzled with BBQ sauce. Topped with a jalapeño slice and served on a stick.
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Now that is the Epitome of Porcine Fattitude.
 
Boiling bacon. Travesty. Unless like my paternal grandmother, you used the thick end cuts and crisped them up first. Then she placed them in with her home grown canned green beans with some onion and slow cooked them. Now we are in heaven.
 
TexasApplicant said:
Now folks, this post was by no means a slight towards bacon in taste or quality, but it was more of a focus on the inconveniences of bacon burgers. Bacon is the undisputed champion of "Deluxe" burger toppings (2nd being jalapenos, trust me), but it is not perfect on burgers (gasp, hiss, heresy I know). Its one problem being proper distribution, whether it be bacon-less bites or the ever disappointing bacon worm. I'm fairly particular with how I eat my burgers. I prefer to have a nice consistency and spread of ingredients throughout the burger and typically ending with the final bite being the middle of the burger. I sent the original post because it appealed towards my pickiness towards consistency in an even burger. Yet here I with everyone bearing down on me for bringing new ideas to the table. Is it not part of American Fundamentals to be able to freely and openly discuss bacon dispersion on burgers without discrimination?
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A sufficient quantity of bacon can overcome all these flaws. 😁
 
Council of Bacon™,

For my alleged COB (Crime Against Bacon), I bring payment for my crimes. Below is a pastry often referred to as a "Donut". I purchased this pastry at a bakery outside the esteemed Johnson Space Center, located on NASA Road 1. However, this is no ordinary donut. This is a maple donut. But this is no ordinary maple donut. This is a maple donut with bacon on it. I have yet to eat it, but I will report back with my findings.1000001807.png
 
Capt MJ said:
Potentially redeeming posts.

I assume the bacon was not 😱boiled😱.
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The bacon had a strong Smoky taste that contrasted well with the sweetness of the maple frosting. And no, it boiled and then turned into a smash patty for a burger, you all tend to conveniently leave that last part out.

And for what it's worth, I did suffer from the "Bacon Worm" issue and I had to eat the last third baconless.
 
Baconistas on this thread tend to be Uber sensitive about their bacon 🥓

Even producing fine haikus in homage to the salty slices.

Those bakery goodies look DELISH and dangersous…..

Dont take anything personal, @TexasApplicant 🙃
 
I use the wire rack in the oven method, but add a sheet of parchment paper under the rack and over the bacon to reduce splatter and ease of cleanup.

www.simplyrecipes.com

I Asked 6 Chefs the Best Way To Cook Bacon—They All Said the Same Thing

The professional chefs and cooking experts that I asked say this method is the best for getting the perfect diner-quality slice of bacon. Plus, cleaning up afterward is so much easier.
www.simplyrecipes.com www.simplyrecipes.com
 
cb7893 said:
I use the wire rack in the oven method, but add a sheet of parchment paper under the rack and over the bacon to reduce splatter and ease of cleanup.

www.simplyrecipes.com

I Asked 6 Chefs the Best Way To Cook Bacon—They All Said the Same Thing

The professional chefs and cooking experts that I asked say this method is the best for getting the perfect diner-quality slice of bacon. Plus, cleaning up afterward is so much easier.
www.simplyrecipes.com www.simplyrecipes.com
Click to expand...
I use the oven method, but on my Traeger.
 
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