Go to “eligibility” at the website. It lists categories and associated prices.
Some of our sponsor mids’ families over the years have used the club locations to cater grad parties or wedding receptions.
I don’t know what rules apply to mids’ ability to go there, whether they have to be in town liberty status. That has varied over the years.
Some decades ago, throughout the Navy (and other services), there were thriving and busy officers’ clubs, chiefs’ clubs (E8-9), acey-deucey clubs (E5-6), enlisted clubs. Busy for breakfast and lunch with grill service, specials and buffet; very happy happy hours with wonderful free appetizers; dinner service where you could get excellent inexpensive meals on Steak Night, popular themes such as Mongolian BBQ, etc. They were often co-located with a pool for the full country club effect. It was the on-base/on-post center of social life.
They were supported by appropriated funds, as in, taxpayer money, for operational overhead. Then, a huge shift came when they were shifted into non-appropriated funds, meaning they had to support themselves. The pools went. Breakfast went. Happy hours dried up. Dinner service shrank to maybe two nights a week. Event catering became more important. Clubs merged to became “The Club,” all rates and ranks. Social habits changed. People had to go get kids from day care because it was their turn, no mid-week happy hour. DUIs became career-killers. No one took a real lunch hour any more, much less drank a beer and went back to work with alcohol on their breath. Clubs struggled, closed, became something else, like a sports grill. The USNA Officer and Faculty Club (earlier name, known as “The O&F”) has gone though the same cycles. Going to a membership model that is very loose in terms of who can join, relying on the Yard cachet and emphasizing catering is how they survive, by creating a revenue stream and counting on midshipman parents to fully embrace the Brigade support aspect, a worthy marketing pillar. The last time I went to an Officers’ Club and really enjoyed myself was the wonderful Mongolian BBQ nights on the lanai at Hickam O’Club, sometime in the 1990’s. Mostly we go to wedding, graduation, reunion and funeral catered events at the Club. With so many wonderful places to go around Annapolis as local residents, the Yard location doesn’t appeal as much, nor do we have a mid there. For some families, it might make sense and be an enjoyable experience.