SHAME SHAME on this person for doing this!! ( & request for rumor control)

I just saw on twitter that today is national hotdog day. Did someone mention that already that I missed, and that’s why we are talking about it?
I just saw on twitter that today is national hotdog day. Did someone mention that already that I missed, and that’s why we are talking about it?
Isn’t every day a hot day day? Maybe we just feel it in our blood, related to the Bacon+ gene variation.
 
Since we are careering wildly around here, this is my go-to fast hot dog bun recipe from “Jenny can cook.” There are plenty of recipes out there to test drive, but this one is the fastest and tastes just fine.

1-Hour Hot Dog Buns
Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour

Makes: 8 buns
1-Hour Hot Dog Buns


Ingredients:

  • 2 1/2 cups all purpose flour (Aerate Flour Before Measuring - See How)
  • 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
  • 2 Tablespoons sugar
  • 1 teaspoon salt

  • 1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
  • 2 Tablespoons vegetable oil
  • 1 egg
  • about 1/4 cup additional flour

  • 1 beaten egg for egg wash
Instructions:

  1. Combine flour, yeast, sugar & salt in a large mixing bowl.
  2. Stir in milk, followed by oil and egg.
  3. Beat on high for 2 minutes.
  4. On low speed add about 1/4 cup of flour until dough forms a mass.
  5. Place dough on a floured surface and knead 50 turns.
  6. Cover and let rest 10 minutes. Meantime, line a baking sheet with parchment paper.
  7. Cut dough into 8 pieces. With floured hands, press each into a 4 x 6-inch rectangle. From the 6-inch side, roll up tightly into a log and tuck in the ends.
  8. Place seam-side down on the baking sheet, cover with a towel and let rise in a warm spot until they double in size, about 30 minutes.
  9. Meantime, preheat oven to 375° F.
  10. Just before baking, brush each roll with egg wash. Bake for 12 minutes.
 
I’m not a bun baker myself. But DS the AROTC cadet makes very good brioche buns from scratch. When we’re feeling it, we’ll make burgers with a rich mix of sirloin and ribeye. That and the brioche buns make for a very satisfying meal, even if our accoutrements are ordinary: butter lettuce, tomatoes, red onion, cheddar, yellow mustard, ketchup and mayo.
 
I’m not a bun baker myself. But DS the AROTC cadet makes very good brioche buns from scratch. When we’re feeling it, we’ll make burgers with a rich mix of sirloin and ribeye. That and the brioche buns make for a very satisfying meal, even if our accoutrements are ordinary: butter lettuce, tomatoes, red onion, cheddar, yellow mustard, ketchup and mayo.
Need recipe please.
 
This is his bread bible. He uses the starter to make brioche and baguettes and boules. Can be a bit technical, but still accessible. Whenever he heads to school, he leaves us a container of the live stuff in the fridge. I’m too scared to try it myself. 😉

Daughter got into baking during pandemic. Food for me is just fuel, but I totally bought into her hobby to spend time with her. Can't wait for PPW.
 
ChatGPT generated Haikus on Mustard on Cheeseburgers, and putting ketchup on a hotdog.


Mustard on Cheeseburgers

1. Juicy beef delight,Cheese melts, a savory kiss,Mustard masks the taste.
  1. Beef and cheese unite,Mustard's tangy intrusion,Burger's true bliss lost.
  2. Cheeseburger's delight,Mustard's tang overwhelms the bite,Sans mustard, stars align.
  3. Beef, cheese, buns, in sync,Mustard's sharpness overwhelms,Without it, divine.
  4. Cheeseburger's embrace,Mustard's sting disrupts the grace,Hold it, taste retraced.
  5. Beef's umami feast,Mustard's zest steals the spotlight,Naked, pure delight.
  6. Cheeseburger's embrace,Mustard's spice muddles the taste,Bare, a perfect base.
  7. Cheeseburger's delight,Mustard's kick overshadows,No mustard, feels right.
  8. Beef and cheese entwined,Mustard's tang detracts, unkind,Mustardless defined.
  9. Cheeseburger's allure,Mustard's heat masks the treasure,Sans mustard, pure pleasure.
    Ketchup on hotdogs
1. Savor hotdog's taste,Ketchup masks its true flavor,Nature's gift defiled.
  1. Ketchup's sweetness clings,Hotdog's essence lost in red,Taste buds weep in pain.
  2. Hotdog's perfect blend,Ketchup drowns its savory soul,A sin to commit.
  3. Respect the hotdog,Ketchup's intrusion a crime,Let it shine alone.
  4. Ketchup's tangy flood,Drowns the hotdog's humble pride,Never intertwine.
  5. Hotdog's pure delight,Ketchup's touch disrupts the grace,Sacred bond now marred.
  6. Ketchup's sticky mess,Hides the hotdog's simple grace,A crime to suppress.
  7. Hotdog's artistry,Ketchup's intrusion impairs,Savor true delight.
  8. Ketchup's sins cascade,Hotdog weeps beneath the weight,Never be misled.
  9. Hotdog's sacred truth,Ketchup's presence, a betrayal,Choose purity's path.

Bonuses:
Ketchup taints the taste,Hotdog's soul cries out in pain,Sinful act condemned.
Ketchup's crimson stain,Spoils the dog's integrity,Sinful hue remains.
 
Last edited:
ChatGPT generated Haikus on Mustard on Cheeseburgers, and putting ketchup on a hotdog.


Mustard on Cheeseburgers

1. Juicy beef delight,Cheese melts, a savory kiss,Mustard masks the taste.
  1. Beef and cheese unite,Mustard's tangy intrusion,Burger's true bliss lost.
  2. Cheeseburger's delight,Mustard's tang overwhelms the bite,Sans mustard, stars align.
  3. Beef, cheese, buns, in sync,Mustard's sharpness overwhelms,Without it, divine.
  4. Cheeseburger's embrace,Mustard's sting disrupts the grace,Hold it, taste retraced.
  5. Beef's umami feast,Mustard's zest steals the spotlight,Naked, pure delight.
  6. Cheeseburger's embrace,Mustard's spice muddles the taste,Bare, a perfect base.
  7. Cheeseburger's delight,Mustard's kick overshadows,No mustard, feels right.
  8. Beef and cheese entwined,Mustard's tang detracts, unkind,Mustardless defined.
  9. Cheeseburger's allure,Mustard's heat masks the treasure,Sans mustard, pure pleasure.
    Ketchup on hotdogs
1. Savor hotdog's taste,Ketchup masks its true flavor,Nature's gift defiled.
  1. Ketchup's sweetness clings,Hotdog's essence lost in red,Taste buds weep in pain.
  2. Hotdog's perfect blend,Ketchup drowns its savory soul,A sin to commit.
  3. Respect the hotdog,Ketchup's intrusion a crime,Let it shine alone.
  4. Ketchup's tangy flood,Drowns the hotdog's humble pride,Never intertwine.
  5. Hotdog's pure delight,Ketchup's touch disrupts the grace,Sacred bond now marred.
  6. Ketchup's sticky mess,Hides the hotdog's simple grace,A crime to suppress.
  7. Hotdog's artistry,Ketchup's intrusion impairs,Savor true delight.
  8. Ketchup's sins cascade,Hotdog weeps beneath the weight,Never be misled.
  9. Hotdog's sacred truth,Ketchup's presence, a betrayal,Choose purity's path.

Bonuses:
Ketchup taints the taste,Hotdog's soul cries out in pain,Sinful act condemned.
Ketchup's crimson stain,Spoils the dog's integrity,Sinful hue remains.
Just…OMG. I’m howling.

“Sans mustard, stars align.”

“Tastebuds weep in pain.”
 
ChatGPT generated Haikus on Mustard on Cheeseburgers, and putting ketchup on a hotdog.


Mustard on Cheeseburgers

1. Juicy beef delight,Cheese melts, a savory kiss,Mustard masks the taste.
  1. Beef and cheese unite,Mustard's tangy intrusion,Burger's true bliss lost.
  2. Cheeseburger's delight,Mustard's tang overwhelms the bite,Sans mustard, stars align.
  3. Beef, cheese, buns, in sync,Mustard's sharpness overwhelms,Without it, divine.
  4. Cheeseburger's embrace,Mustard's sting disrupts the grace,Hold it, taste retraced.
  5. Beef's umami feast,Mustard's zest steals the spotlight,Naked, pure delight.
  6. Cheeseburger's embrace,Mustard's spice muddles the taste,Bare, a perfect base.
  7. Cheeseburger's delight,Mustard's kick overshadows,No mustard, feels right.
  8. Beef and cheese entwined,Mustard's tang detracts, unkind,Mustardless defined.
  9. Cheeseburger's allure,Mustard's heat masks the treasure,Sans mustard, pure pleasure.
    Ketchup on hotdogs
1. Savor hotdog's taste,Ketchup masks its true flavor,Nature's gift defiled.
  1. Ketchup's sweetness clings,Hotdog's essence lost in red,Taste buds weep in pain.
  2. Hotdog's perfect blend,Ketchup drowns its savory soul,A sin to commit.
  3. Respect the hotdog,Ketchup's intrusion a crime,Let it shine alone.
  4. Ketchup's tangy flood,Drowns the hotdog's humble pride,Never intertwine.
  5. Hotdog's pure delight,Ketchup's touch disrupts the grace,Sacred bond now marred.
  6. Ketchup's sticky mess,Hides the hotdog's simple grace,A crime to suppress.
  7. Hotdog's artistry,Ketchup's intrusion impairs,Savor true delight.
  8. Ketchup's sins cascade,Hotdog weeps beneath the weight,Never be misled.
  9. Hotdog's sacred truth,Ketchup's presence, a betrayal,Choose purity's path.

Bonuses:
Ketchup taints the taste,Hotdog's soul cries out in pain,Sinful act condemned.
Ketchup's crimson stain,Spoils the dog's integrity,Sinful hue remains.
So in just two requests, it shows the extreme lows and highs in AI ability? Cause humans are at least smart enough to know mustard belongs on cheeseburgers.
 
Watching this thread as a parent of a class of 2030 hopeful. Interesting thoughts throughout the 6 pages on a variety of topics. Fries in bras, mustard on cheeseburgers, hotdog bun baking, chapel winking. It's like a giant game of decoding acronyms and inside jokes. Sometimes feel like the guy at the party who is saying" uh huh" but has no clue. Lol.

The cheeseburger thing????? Someone stated that you should be warned that NY puts mustard on cheeseburgers as a default. Is that not a norm back east and NY is different or something. Here in Sacramento area, ketchup and mustard are standard, as are pickles. Onions (grilled or raw) depend on which place you are at.

Sorry, had to post, this thread was too good not to get involved. Plus, if I read 6 pages of posts and don't comment did it actually happen. Tree...Forrest...
 
Watching this thread as a parent of a class of 2030 hopeful. Interesting thoughts throughout the 6 pages on a variety of topics. Fries in bras, mustard on cheeseburgers, hotdog bun baking, chapel winking. It's like a giant game of decoding acronyms and inside jokes. Sometimes feel like the guy at the party who is saying" uh huh" but has no clue. Lol.

The cheeseburger thing????? Someone stated that you should be warned that NY puts mustard on cheeseburgers as a default. Is that not a norm back east and NY is different or something. Here in Sacramento area, ketchup and mustard are standard, as are pickles. Onions (grilled or raw) depend on which place you are at.

Sorry, had to post, this thread was too good not to get involved. Plus, if I read 6 pages of posts and don't comment did it actually happen. Tree...Forrest...
Dump “haiku” in the search function.

And while you are at it, try ‘bacon’

Those two things have their own threads, but due to their popularity, they are experiencing INTERTHREAD postings.

All in good fun. You are WELCOME to join in! The more the merrier!!

Warning: Bacon thread is more than 6 pages 🥓
 
Watching this thread as a parent of a class of 2030 hopeful. Interesting thoughts throughout the 6 pages on a variety of topics. Fries in bras, mustard on cheeseburgers, hotdog bun baking, chapel winking. It's like a giant game of decoding acronyms and inside jokes. Sometimes feel like the guy at the party who is saying" uh huh" but has no clue. Lol.

The cheeseburger thing????? Someone stated that you should be warned that NY puts mustard on cheeseburgers as a default. Is that not a norm back east and NY is different or something. Here in Sacramento area, ketchup and mustard are standard, as are pickles. Onions (grilled or raw) depend on which place you are at.

Sorry, had to post, this thread was too good not to get involved. Plus, if I read 6 pages of posts and don't comment did it actually happen. Tree...Forrest...
No secret code with food around here. We get going on a food topic, and down the rabbit hole we go. Regional variations are endlessly fascinating - bbq, bbq sauce, hoagie-sub-torpedo, pizza, etc.

Bacon always means bacon around here. 🥓 can and does get worked into all manner of threads and posts.
When things occasionally get a bit snarky or political, Off-Topic has many pleasant refuge threads.

Haiku is a relative newcomer in the last month, spreading like wild mint in a garden. Who knew we had so many people with poetry ready to pop out in all kinds of discussions.
 
No secret code with food around here. We get going on a food topic, and down the rabbit hole we go. Regional variations are endlessly fascinating - bbq, bbq sauce, hoagie-sub-torpedo, pizza, etc.

Bacon always means bacon around here. 🥓 can and does get worked into all manner of threads and posts.
When things occasionally get a bit snarky or political, Off-Topic has many pleasant refuge threads.

Haiku is a relative newcomer in the last month, spreading like wild mint in a garden. Who knew we had so many people with poetry ready to pop out in all kinds of discussions.
I believe a new BGO applicant question has been added by USNA Admissions: "Do you like Bacon?"
 
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