Important matters concerning the existence of Humanity - BACON

I was thinking pork carnitas in there, a squeeze of lime, fresh salsa, a dollop of sour cream, and all that bacon. And a ‘rita.
…or two!!

Definitely the bacon would have to be a 6 on the bacon-o-meter to hold up to that.

I kind of feel like giving this a try. I could use those taco holders for formwork, and bake to the proper crispness.

My issue will be the marg. Haven’t found one I like, yet. Not a fan of sweet.
 
…or two!!

Definitely the bacon would have to be a 6 on the bacon-o-meter to hold up to that.

I kind of feel like giving this a try. I could use those taco holders for formwork, and bake to the proper crispness.

My issue will be the marg. Haven’t found one I like, yet. Not a fan of sweet.
A real margarita looks like this, see link below. Tart! No added sugar syrup or fruit goop. I make mine like this without measuring anymore, so I had to find the closest thing.

A few simple ingredients, ice, salt for the rim of a lowball glass. I had my first one like this a long time ago in Acapulco. Revelatory.

Excellent with any bacon dish, any time of the day, respecting where I am posting this.

 
A real margarita looks like this, see link below. Tart! No added sugar syrup or fruit goop. I make mine like this without measuring anymore, so I had to find the closest thing.

A few simple ingredients, ice, salt for the rim of a lowball glass. I had my first one like this a long time ago in Acapulco. Revelatory.

Excellent with any bacon dish, any time of the day, respecting where I am posting this.

Ok, in that case ONE marg 😂😂 I’m a lightweight. Thanks for the share. Got it bookmarked. There are some other intriguing variations on the link (coconut!!).

Agree, that little guy will complement a bacon 🥓 🌮 quite well! On my list of things to do, next time my boys are home 💯

TY!
 
Definitely the bacon would have to be a 6 on the bacon-o-meter to hold up to that.
Keeping that bacon-o-meter alive. I think an app that can scan cooking bacon with the camera and have indicate current level would be cool.
 
Just found out I may be getting a 10 lb pork belly this weekend. Score! Time to measure my curing salt and get that smoker warmed up.
Or try pork belly burnt ends. You can google recipes. I have not tried yet but it is on my list.
 
I'll be paying for my cardiologist's next vacation if I start eating this!
I was told long ago that you are born with a finite amount of heartbeats. If you work out, those heartbeats speed up. Ergo, working out makes you expire sooner. The guy who told me that - who used to run all the time - is dead now.
I'm older now than he was, then. Winner!
 
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