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We settled on toasted whole wheat bread, PB&J, big glass of milk, for breakfast.
Arguably the single best breakfast meal on God’s green Earth. My go-to growing up and to this day.
We settled on toasted whole wheat bread, PB&J, big glass of milk, for breakfast.
Arguably the single best breakfast meal on God’s green Earth. My go-to growing up and to this day.
I've been doing that for years. Now that I know, I can do it with a French chef's flair!@kinnem , chiffonade is a knife technique. For basil, you take washed clean leaves (preferably mid size) and you roll them tightly (you can do a handful at a time in one 'roll up'). Then you just slice them up, picture cut a burrito into many slices, when done they look like very skinny long basil ribbons
Is it a BLT if it doesn't have mayo? I think Socrates asked that question just before downing the hemlock.Jimmy Johns BLT with no mayo and hot peppers. Pretty good in a pinch.
Is it a BLT if it doesn't have mayo? I think Socrates asked that question just before downing the hemlock.
OtB said:
BLTA where the A is avocado. I didn't see it in the acronym list.