Kierkegaard
5-Year Member
- Joined
- Jan 26, 2017
- Messages
- 989
Mids on the Yard are still in limbo until we get the go-ahead to start moving into AcYear spaces pending the final wave of test results for the ROM mids, so while I still have all this free time, I can offer an update on mid life you may find interesting:
Dant and Suppo just announced that because of the new King Hall feeding plan, which will consist of “grab ‘n go” boxed meals provided at 6 separate stations within KH with each company getting its own 15 minute window to pick up food, the staff is spread thin. They are working on hiring additional staff but to relieve the pressure, a rotation of midshipmen will be tasked with assisting in King Hall. Depending on the meal there’ll be 20-50 mids stocking the lines, enforcing social distancing, passing out food, and sanitizing surfaces. All four classes will be standing these watches with the 1/C and 2/C in the supervisory roles and 3/C and 4/C doing much of the running around. The Dant has even pledged to be down there helping out. Two companies will stand this watch per week, so that roughly covers the whole semester with most companies only needing to do it for one week.
As you might expect, there are a lot of people complaining (Would it truly be the Brigade if they weren’t?), but I think this is an interesting approach to solving a problem that arose. CAPT Buchanan has been emphasizing the necessity of “All hands on deck” solutions, i.e. everyone who is able must co-operate and pitch in so the Academy can get through this. And considering working in the galley is ubiquitous rite of passage for junior enlisted sailors in much of the Fleet, I think it’s more than fair to subject mids to a bit of work assisting the KH staff who have always been hard at work supporting our needs. As the saying goes, Semper gumby!
Dant and Suppo just announced that because of the new King Hall feeding plan, which will consist of “grab ‘n go” boxed meals provided at 6 separate stations within KH with each company getting its own 15 minute window to pick up food, the staff is spread thin. They are working on hiring additional staff but to relieve the pressure, a rotation of midshipmen will be tasked with assisting in King Hall. Depending on the meal there’ll be 20-50 mids stocking the lines, enforcing social distancing, passing out food, and sanitizing surfaces. All four classes will be standing these watches with the 1/C and 2/C in the supervisory roles and 3/C and 4/C doing much of the running around. The Dant has even pledged to be down there helping out. Two companies will stand this watch per week, so that roughly covers the whole semester with most companies only needing to do it for one week.
As you might expect, there are a lot of people complaining (Would it truly be the Brigade if they weren’t?), but I think this is an interesting approach to solving a problem that arose. CAPT Buchanan has been emphasizing the necessity of “All hands on deck” solutions, i.e. everyone who is able must co-operate and pitch in so the Academy can get through this. And considering working in the galley is ubiquitous rite of passage for junior enlisted sailors in much of the Fleet, I think it’s more than fair to subject mids to a bit of work assisting the KH staff who have always been hard at work supporting our needs. As the saying goes, Semper gumby!