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- Apr 9, 2017
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You can easily do this at home, too! Soooo good. Bacon, on a rack, in the oven. With a drizzle of maple syrup, brown sugar and cinnamon. I’m sure it’s been discussed here already…but good luck finding it. Or, easier, Google a recipe.I was looking around the DC area for new restaurants and someone recommended Founding Farmers at Foggy Bottom.
I noticed one of their appetizers and ordered it mostly because of this forum. The description from their menu is:
Glazed Bacon Lollis
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
They were so good I ordered a round to go and told the waitress I would eat them for breakfast in the morning. To tell the truth, I ate the second batch on the metro ride back home. (I will go to confession tomorrow and say some Hail Marys)
So yummo