If the bacon thread goes quiet, I suspect we are quite without hope.
But welcome! Please add to it, and avoid the wrath of the OP, who watches carefully for non-mentions of bacon.
For those who responded to my “does bacon belong on pizza” post, tonight we are trying a white pizza with bacon, fresh garlic and basil, with red pepper flakes to add at table. I am trying the refrigerated pizza dough in the can, to add to the adventure.
This is a bacon-filled oasis to visit after combing through the forums and reading about various topics and worried posters.