Important matters concerning the existence of Humanity - BACON

THParent

Member
I sent my DS and his shipmates a boatload of BACON JERKY. He put a few packages out at the CMOD desk and the locusts descended upon them within seconds of getting the text. Bacon love is alive and well at Canoe U.
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MidCakePa

Member
I sent my DS and his shipmates a boatload of BACON JERKY.
DD’s uncle is an executive for a large beef jerky company. He sends her an occasional care package — pounds and pounds of dried meat. DD shares the wealth with her company and makes her shipmates very happy.
 

QA1517

5-Year Member
Gotta keep this going...….
Saw this on a cooking show a couple of weeks ago and my mouth is still watering.

Smoked pumpkin pie topped with cream cheese and heavily sprinkled with bacon.....
put the pie in the smoker for about 15 minutes to let it absorb all the smokie heaven.
 

Capt MJ

10-Year Member
To sip while hanging out with your outdoor cooking device of choice, a Bacon Bloody Mary made with bacon-infused vodka and peppered bacon. This is one of our favorites at Lures, a local place just a few miles up Generals’ Hwy from Annapolis. We go there on Saturdays for lunch or Sundays anytime. Eclectic menu, craft beer, well-made drinks, excellent burgers and small plates (Wagyu sliders!), fresh fish, entrée salads, outdoor seating and a tiny Pepperidge Farm goldfish hiding on almost every plate. “Lures,” get it?

Great place to take your mid and some friends. Free parking lot, but busy place. Locals’ getaway from DTA during fall football/reunion weekend/boat show crush.

Ditto Ram’s Head Roadhouse for escape-DTA.

https://www.foodnetwork.com/recipes/food-network-kitchen/smoky-bloody-marys-3362503


http://luresbarandgrille.com/

https://ramsheadroadhouse.com/
 
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Capt MJ

10-Year Member
Gotta keep this going...….
Saw this on a cooking show a couple of weeks ago and my mouth is still watering.

Smoked pumpkin pie topped with cream cheese and heavily sprinkled with bacon.....
put the pie in the smoker for about 15 minutes to let it absorb all the smokie heaven.
Details, we need details - was it straight cream cheese? Or a soft, whipped-type frosting-ish thing? Or a piped-around-edges thing? Assume normal pumpkin pie hiding underneath. Lightly baconed or heavily?
 

Capt MJ

10-Year Member
You are most welcome. DH and DBIL always start our meals there with the Bacon Bloody Mary and a shared plate of the fried pickles. DSIL and I chow down on fresh-cut sweet potato fries.
 

QA1517

5-Year Member
Gotta keep this going...….
Saw this on a cooking show a couple of weeks ago and my mouth is still watering.

Smoked pumpkin pie topped with cream cheese and heavily sprinkled with bacon.....
put the pie in the smoker for about 15 minutes to let it absorb all the smokie heaven.
Details, we need details - was it straight cream cheese? Or a soft, whipped-type frosting-ish thing? Or a piped-around-edges thing? Assume normal pumpkin pie hiding underneath. Lightly baconed or heavily?
Normal pie. Whipped cream cheese, dolloped on like whip cream. Is anything ever lightly baconed?????? Not in my house.
 

Heatherg21

Member
Had some over ripe bananas hanging around this weekend and a monsoon afternoon, so it was worth turning the oven on to make banana bread, a favorite of our DS and my DH. Recipe said I could use any fat, butter, oil, coconut oil, a blend thereof. My eye wandered from the olive oil, to the coconut oil to the real salted butter. I stopped when I saw the mason jar of real bacon fat. I felt guilty, I even looked over my shoulder. Should I?????

Ended up doing a blend 50/50 of butter and bacon fat. Then, to my own surprise found myself putting in a 1/2 cup of crumbled fresh cooked bacon. My DH thought I was nuts when I told him. Suffice it to say there is only 1/4 loaf left of the 2 large loaves I made. DH said best ever. This thread is really the gift that keeps giving.
 
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