WT Door
5-Year Member
- Joined
- Dec 25, 2019
- Messages
- 1,036
Cibo Italiano? Let my imagination run… I think a bottle of Est! Est!! Est!! would go nicely with your meal. I will toss in the figs wrapped with prosciutto as the Bacon Lord has previously decreed prosciutto acceptable on this thread. Neapolitan rum babà or tiramisu for dessert? A nice limoncello after that would be perfetto. DW got a limoncello recipe from an Italian Officer’s nonna who was from Amalfi. Heavenly. Buon appetito a Voi!Tonight’s house pasta:
Paglia e Fieno (“straw and hay”), house style
Half spinach, half regular egg fettuccine
Italian panna di cucina (cooking cream, rather like crême fraiche)
Sauteéed chunks of chicken breast
Smashed roasted garlic cloves (a lot)
A few judicious spoonfuls of homemade pesto to add color and flavor
Massive handfuls of cooked and crumbled Wright’s bacon to add at table
A big chunk of authentic Parmigiana, fed into my ancient Mouli cheese shredder from bella Napoli.
Paglia e Fieno Alla Panna Con Pollo, Pesto e Wright’s!
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