- Joined
- Mar 21, 2019
- Messages
- 724
My mom's made this before... it's a solid 10/10Candied Bacon Jerky
My mom's made this before... it's a solid 10/10Candied Bacon Jerky
Possibly flown upside down to indicate serious distress?What's the Code Flag signal for "No Bacon Onboard" ? It must be November-Bravo...
I will drink to that!
5 Bacon-Inspired Cocktails (With Recipes!)
5 Bacon-Inspired Cocktails (With Recipes!)www.huffpost.com
Technical swine knowledge is not required here. Just intense swine passion. If the former was a prerequisite, this thread would be at 13 pages and not 113.I rarely stray into the bacon fora since I lack the technical swine knowledge to be a serious contributor.
Not even bacon on a Bloody Mary?Sorry. I like drinking and I love bacon but I don’t like drinking bacon. Just like I like sardines, and I like chocolate syrup. But, I don’t like sardines with chocolate syrup on them.
This^^^ I ordered black coffee at a Starbucks in the Vegas airport. I always give a made-up name at coffee shops. It was packed, I waited forever hearing people's 'double-this, soy that, whipped, lite, extra ice, blah blah blah' and then when it was my turn, the lady called "Ginger, PLAIN BLACK COFFEE" in the most condescending voice. It was silent, it felt like every head turned.^ This .... anybody else think coffee shops, particularly in airports, should have a separate line for plain black coffee orders ? Nothing bothers me more when traveling than having to wait in line waiting for people to order and staff to make double soy lattes' with double pumps of caramel and creme on top. Imagine the throughput if there was a line for "black coffee- large" (and a side of bacon to stay on thread !)
Place it all in a blender, lol!Remove the coleslaw and I’m in! Nothing against coleslaw — I actually like it — but the temperature difference would throw me off. I’d substitute a bit more bacon and pulled pork.